Traditional Georgian Khachapuri with melted cheese and a runny egg yolk in the center.

Four-Cheese Khachapuri Recipe – Traditional Georgian Cheesy Bread

Introduction

Four-Cheese Khachapuri is a classic Georgian bread filled with a rich, cheesy mix of mozzarella, feta, ricotta, and cheddar. With its soft crust and creamy filling, this dish is perfect for breakfast, brunch, or as a crowd-pleasing snack. Whether you’re new to baking or a seasoned cook, this recipe is simple and rewarding.

Ingredients

For the Dough:

• 300g all-purpose flour

• 1 tsp sugar

• 1 tsp salt

• 7g instant yeast

• 180ml warm milk

• 1 tbsp olive oil

For the Cheese Filling:

• 100g mozzarella, shredded

• 100g feta cheese, crumbled

• 100g ricotta cheese

• 50g cheddar cheese, grated

• 1 egg yolk (for brushing)

• 1 tbsp butter (optional, for garnish)

Instructions

Prepare the Dough

1. In a large bowl, mix the flour, sugar, and salt.

2. Dissolve the yeast in warm milk and let it sit for 5 minutes.

3. Gradually add the yeast mixture to the dry ingredients. Knead until smooth.

4. Add olive oil and knead for another 5 minutes. Cover the dough and let it rise for 1 hour or until doubled in size.

Mix the Cheese Filling

1. Combine mozzarella, feta, ricotta, and cheddar in a bowl.

2. Mix well to ensure an even distribution of flavors.

Shape the Khachapuri

1. Preheat your oven to 220°C (428°F).

2. Divide the dough into two portions and roll each into an oval shape.

3. Spread the cheese mixture in the center, leaving a 1-inch border.

4. Fold the edges inward to form a boat shape, pinching the ends.

Bake the Khachapuri

1. Transfer to a lined baking sheet and brush the edges with egg yolk.

2. Bake for 15-18 minutes, or until golden brown.

3. Add butter to the hot filling for extra richness, if desired.

Tips & Tricks

Cheese Substitutes: Use any combination of soft and hard cheeses you like, such as Gouda or cream cheese.

Vegan Option: Use vegan cheese and substitute milk with plant-based alternatives.

Internal and External Links

Serving Suggestion: Serve warm with a side salad or a fried egg on top.

• Internal: “Try our Shrimp Risotto recipe for a delicious pairing!here

• External: “Learn more about Georgian Khachapuri here.”

Conclusion

Four-Cheese Khachapuri is a must-try for anyone who loves cheesy, comforting dishes. This homemade version is simple, delicious, and perfect for any occasion. Share it with family and friends to bring a little Georgian magic to your table.


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