Four-Cheese Khachapuri Recipe – Traditional Georgian Cheesy Bread
Introduction
Four-Cheese Khachapuri is a classic Georgian bread filled with a rich, cheesy mix of mozzarella, feta, ricotta, and cheddar. With its soft crust and creamy filling, this dish is perfect for breakfast, brunch, or as a crowd-pleasing snack. Whether you’re new to baking or a seasoned cook, this recipe is simple and rewarding.
Ingredients
For the Dough:
• 300g all-purpose flour
• 1 tsp sugar
• 1 tsp salt
• 7g instant yeast
• 180ml warm milk
• 1 tbsp olive oil
For the Cheese Filling:
• 100g mozzarella, shredded
• 100g feta cheese, crumbled
• 100g ricotta cheese
• 50g cheddar cheese, grated
• 1 egg yolk (for brushing)
• 1 tbsp butter (optional, for garnish)
Instructions
Prepare the Dough
1. In a large bowl, mix the flour, sugar, and salt.
2. Dissolve the yeast in warm milk and let it sit for 5 minutes.
3. Gradually add the yeast mixture to the dry ingredients. Knead until smooth.
4. Add olive oil and knead for another 5 minutes. Cover the dough and let it rise for 1 hour or until doubled in size.
Mix the Cheese Filling
1. Combine mozzarella, feta, ricotta, and cheddar in a bowl.
2. Mix well to ensure an even distribution of flavors.
Shape the Khachapuri
1. Preheat your oven to 220°C (428°F).
2. Divide the dough into two portions and roll each into an oval shape.
3. Spread the cheese mixture in the center, leaving a 1-inch border.
4. Fold the edges inward to form a boat shape, pinching the ends.
Bake the Khachapuri
1. Transfer to a lined baking sheet and brush the edges with egg yolk.
2. Bake for 15-18 minutes, or until golden brown.
3. Add butter to the hot filling for extra richness, if desired.
Tips & Tricks
• Cheese Substitutes: Use any combination of soft and hard cheeses you like, such as Gouda or cream cheese.
• Vegan Option: Use vegan cheese and substitute milk with plant-based alternatives.
Internal and External Links
• Serving Suggestion: Serve warm with a side salad or a fried egg on top.
• Internal: “Try our Shrimp Risotto recipe for a delicious pairing!here
• External: “Learn more about Georgian Khachapuri here.”
Conclusion
Four-Cheese Khachapuri is a must-try for anyone who loves cheesy, comforting dishes. This homemade version is simple, delicious, and perfect for any occasion. Share it with family and friends to bring a little Georgian magic to your table.
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