Orata al Forno – Classic Italian Baked Sea Bream with Herbs and Lemon

Introduction There is something special about weekend cooking. It does not need to be fancy or complicated. The best weekend dinners are the ones that let you slow down, breathe, and let the oven do the work. This Italian dish, Costine e patate al forno, simply means “ribs and potatoes baked in the oven”. It is a classic comfort meal often made in Italian homes on weekends. Families gather around the table while the aroma of garlic, rosemary, and roasted meat slowly fills the house. I made this recipe because I love meals that feel effortless yet satisfying. With just a few ingredients and almost no active cooking time, this…

Introduction この記事は英語ですが、YouTube動画で作り方を詳しく解説しています。気になる方は記事の最後のリンクからチェックしてみてください！ Pesto alla Genovese is one of Italy’s most beloved sauces, originating from Genoa, Liguria. The name comes from the Italian word pestare, meaning “to crush” or “to pound”—a reference to the traditional method of making pesto with a mortar and pestle. While similar herb-based sauces existed in ancient Rome, the modern basil-based pesto became popular in the 19th century. If you have an abundance of homegrown basil, what should you do? I asked my Italian friend, and he recommended this dish! Made with simple ingredients, this sauce delivers an incredibly rich and authentic flavor. This recipe uses a blender to make the process quick and easy while still delivering that…

Introduction  The Caprese Prosciutto Panini is a pressed Italian sandwich layered with fresh mozzarella, ripe tomatoes, basil, and savory prosciutto. Inspired by the classic Caprese salad originating from the island of Capri, this panini is a perfect marriage of bold flavors and satisfying textures. The term “panini” simply means sandwiches in Italian, but what makes it unique is the grilled and pressed preparation that brings everything together with a crispy finish. This recipe recreates a memorable bite I had with my Italian friends Simone and Ruben at a cozy café. It’s more than just a sandwich. It’s a sensory experience that blends casual comfort with a touch of elegance. You’ll…

Introduction Looking for an elegant yet incredibly easy dessert? This chocolate panna cotta is rich, creamy, and melt-in-your-mouth smooth—made possible with a clever shortcut: Morinaga Cook Gelatin. Unlike traditional gelatin that requires blooming in water, Cook Gelatin dissolves directly into warm liquid, saving you time and effort. Panna cotta, which means “cooked cream” in Italian, originated in the Piedmont region of Northern Italy. Traditionally made with cream, sugar, and gelatin, it has become a globally beloved dessert for its delicate texture and flexibility with flavors—from fruit to chocolate to coffee. In this recipe, you’ll learn how to: • Use no-soak gelatin for a stress-free prep • Create a silky chocolate base…

Introduction Shrimp risotto is a deliciously creamy dish that’s perfect for a cozy dinner or impressing guests. Made with tender shrimp, savory broth, and flavorful rice, this recipe is quick to prepare and only takes about 45 minutes. Whether you’re a beginner or an experienced cook, this risotto is simple and easy to make. Ingredients (serves 2-3) • 150-200g shrimp (peeled and deveined, seasoned with salt and pepper) • 1/2 onion, finely chopped • 2 garlic cloves, minced • 2 sprigs of parsley, finely chopped • 1 cube of consommé (or equivalent bouillon), dissolved in 300ml of water (kept hot) • 2 slices of cheese (approximately 30g) • A generous…

Introduction Arancini, also known as Italian rice balls, are crispy, cheesy, and delicious. They are made with cooked rice and mozzarella cheese, then coated in breadcrumbs and deep-fried. These rice balls make a perfect appetizer or snack. You can even prepare them in advance, making them ideal for parties or casual dinners. They are guaranteed to be a hit with your guests! Ingredients (Serves 4–6) • 2 cups cooked Arborio rice • 1 ½ cups mozzarella cheese, cut into cubes • 1/3 cup grated Parmesan cheese • 1 egg • 2 tbsp butter • 1 cup all-purpose flour • 2 eggs, beaten (for egg wash) • 1 ½ cups breadcrumbs…