How to Make Shrimp Risotto: Easy & Creamy Recipe
Introduction
Shrimp risotto is a deliciously creamy dish that’s perfect for a cozy dinner or impressing guests. Made with tender shrimp, savory broth, and flavorful rice, this recipe is quick to prepare and only takes about 45 minutes. Whether you’re a beginner or an experienced cook, this risotto is simple and easy to make.
Ingredients
(serves 2-3)
• 150-200g shrimp (peeled and deveined, seasoned with salt and pepper)
• 1/2 onion, finely chopped
• 2 garlic cloves, minced
• 2 sprigs of parsley, finely chopped
• 1 cube of consommé (or equivalent bouillon), dissolved in 300ml of water (kept hot)
• 2 slices of cheese (approximately 30g)
• A generous amount of Parmesan cheese (about 2-3 tbsp)
• 1/2 tbsp butter (divided into 3 portions)
• 2 tbsp cooking wine (or white wine)
• A splash of milk (to taste)
• Salt and pepper (to taste)
• 270g uncooked rice or risotto rice (like Arborio, or another variety of your choice)
Instructions
Prepare the Shrimp
Start by seasoning the shrimp with salt and pepper. In a pan, melt 1/3 of the butter over medium heat. Cook the shrimp until they are just cooked through—be careful not to overcook them. Once done, transfer the shrimp to a plate and set aside.
Cook the Onion and Garlic
Next, in the same pan, add the chopped onion, minced garlic, and another 1/3 of the butter. Sauté them over medium heat until the onion becomes soft and translucent.
Toast the Rice
Add the uncooked rice to the pan with the onion and garlic mixture. Stir it for 1-2 minutes to lightly toast the rice. This step helps the rice absorb the liquids evenly and enhances the flavor.
Add Liquids and Flavorings
Now, pour in the parsley, cooking wine (or white wine), a splash of milk, the sliced cheese, and the hot consommé broth. Stir everything together until combined. The wine and consommé create a savory base, while the cheese adds a creamy texture.
Simmer the Risotto
Gradually add the hot broth in small amounts, stirring frequently to help the rice absorb the liquid. Continue this process for about 18-20 minutes (or longer if using regular rice). Add more liquid as needed, and stir often until the rice is tender and the risotto reaches a creamy consistency.
Finish the Dish
Once the rice is cooked and creamy, add the cooked shrimp back into the pan. Stir gently to combine and heat through. Add the remaining butter and Parmesan cheese. Season with salt and pepper to taste.
Plating and serving
To finish, you can add a squeeze of lemon juice for a zesty, fresh flavor before serving. The lemon will balance the richness of the risotto and shrimp.
Tips & Tricks
• Adjust the Creaminess: For a creamier texture, consider adding more milk or even a dollop of cream towards the end.
• Rice Substitutes: Using Arborio rice gives the best texture for risotto, but regular rice can work too, though it may need more time to cook and might not achieve the same creamy consistency.
• Vegetarian Option: Replace the shrimp with mushrooms or zucchini for a delicious vegetarian version of this risotto.
Serving Suggestions
• Side Dish: Pair your shrimp risotto with a light green salad dressed in olive oil and lemon. The fresh crunch will complement the creamy risotto perfectly.
• Wine Pairing: A crisp white wine, such as Sauvignon Blanc, will enhance the delicate flavors of the shrimp and risotto.
Conclusion
This shrimp risotto is easy to make and a great option for both weeknight dinners and special occasions. The combination of creamy rice, succulent shrimp, and savory broth will make this dish a hit at your table. Enjoy!
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