Creamy Gorgonzola Gnocchi Recipe | Easy Italian Comfort Food

Introduction Orata al Forno is a classic Italian dish featuring whole sea bream baked with fresh herbs, garlic, and lemon. Commonly enjoyed along coastal regions like Sicily, this simple yet elegant preparation brings out the natural flavor of the fish without overpowering it. In Italian, “orata” means gilthead bream, a prized fish for its delicate texture and mild flavor. Historically, baking whole fish with aromatic herbs and citrus has been a staple of Mediterranean cuisine, dating back to ancient times when fishermen would cook their catch right on the beach. The method is rustic, wholesome, and perfect for home cooks seeking a healthy, impressive meal. In this recipe, you’ll learn…

Introduction Polpette al sugo, or Italian-style meatballs simmered in tomato sauce, is one of the most comforting dishes in Italian home cooking. Unlike American-style meatballs that are often served with spaghetti, these are usually enjoyed on their own, soaked in a rich tomato sauce and paired with crusty bread. They are made with a mix of ground meat, breadcrumbs, garlic, egg, and cheese, and they reflect the heart of traditional Italian cuisine. Simple, humble, and full of flavor. In this recipe, you’ll learn how to make polpette from scratch with clear tips on texture, seasoning, and cooking technique. You’ll see why overmixing is a common mistake, how chilling helps the…

Introduction Shrimp risotto is a deliciously creamy dish that’s perfect for a cozy dinner or impressing guests. Made with tender shrimp, savory broth, and flavorful rice, this recipe is quick to prepare and only takes about 45 minutes. Whether you’re a beginner or an experienced cook, this risotto is simple and easy to make. Ingredients (serves 2-3) • 150-200g shrimp (peeled and deveined, seasoned with salt and pepper) • 1/2 onion, finely chopped • 2 garlic cloves, minced • 2 sprigs of parsley, finely chopped • 1 cube of consommé (or equivalent bouillon), dissolved in 300ml of water (kept hot) • 2 slices of cheese (approximately 30g) • A generous…

Introduction There is something special about weekend cooking. It does not need to be fancy or complicated. The best weekend dinners are the ones that let you slow down, breathe, and let the oven do the work. This Italian dish, Costine e patate al forno, simply means “ribs and potatoes baked in the oven”. It is a classic comfort meal often made in Italian homes on weekends. Families gather around the table while the aroma of garlic, rosemary, and roasted meat slowly fills the house. I made this recipe because I love meals that feel effortless yet satisfying. With just a few ingredients and almost no active cooking time, this…

Introduction この記事は英語ですが、YouTube動画で作り方を詳しく解説しています。気になる方は記事の最後のリンクからチェックしてみてください！ Torta alla Crema is a traditional custard cake from Lombardy, Italy. This classic dessert features a light and fluffy sponge cake filled with rich, creamy crema pasticcera (custard). Simple yet indulgent, it has been loved by generations. In the past, custard was often considered a nutritious treat for the sick in Italy, thanks to its wholesome ingredients like milk, eggs, and sugar. Over time, it became a beloved dessert enjoyed in Italian households. Today, I’m making this cake to celebrate my Italian brother’s birthday—a perfect way to mark the occasion with a sweet and creamy classic! Ingredients For making the Sponge Cake: • 4 large eggs • 120g granulated sugar…

Introduction Arancini, also known as Italian rice balls, are crispy, cheesy, and delicious. They are made with cooked rice and mozzarella cheese, then coated in breadcrumbs and deep-fried. These rice balls make a perfect appetizer or snack. You can even prepare them in advance, making them ideal for parties or casual dinners. They are guaranteed to be a hit with your guests! Ingredients (Serves 4–6) • 2 cups cooked Arborio rice • 1 ½ cups mozzarella cheese, cut into cubes • 1/3 cup grated Parmesan cheese • 1 egg • 2 tbsp butter • 1 cup all-purpose flour • 2 eggs, beaten (for egg wash) • 1 ½ cups breadcrumbs…