Italian Oven Ribs and Potatoes Recipe | Easy Weekend Comfort Food

Introduction Arancini, also known as Italian rice balls, are crispy, cheesy, and delicious. They are made with cooked rice and mozzarella cheese, then coated in breadcrumbs and deep-fried. These rice balls make a perfect appetizer or snack. You can even prepare them in advance, making them ideal for parties or casual dinners. They are guaranteed to be a hit with your guests! Ingredients (Serves 4–6) • 2 cups cooked Arborio rice • 1 ½ cups mozzarella cheese, cut into cubes • 1/3 cup grated Parmesan cheese • 1 egg • 2 tbsp butter • 1 cup all-purpose flour • 2 eggs, beaten (for egg wash) • 1 ½ cups breadcrumbs…

Introduction Polpette al sugo, or Italian-style meatballs simmered in tomato sauce, is one of the most comforting dishes in Italian home cooking. Unlike American-style meatballs that are often served with spaghetti, these are usually enjoyed on their own, soaked in a rich tomato sauce and paired with crusty bread. They are made with a mix of ground meat, breadcrumbs, garlic, egg, and cheese, and they reflect the heart of traditional Italian cuisine. Simple, humble, and full of flavor. In this recipe, you’ll learn how to make polpette from scratch with clear tips on texture, seasoning, and cooking technique. You’ll see why overmixing is a common mistake, how chilling helps the…

Introduction Looking for an elegant yet incredibly easy dessert? This chocolate panna cotta is rich, creamy, and melt-in-your-mouth smooth—made possible with a clever shortcut: Morinaga Cook Gelatin. Unlike traditional gelatin that requires blooming in water, Cook Gelatin dissolves directly into warm liquid, saving you time and effort. Panna cotta, which means “cooked cream” in Italian, originated in the Piedmont region of Northern Italy. Traditionally made with cream, sugar, and gelatin, it has become a globally beloved dessert for its delicate texture and flexibility with flavors—from fruit to chocolate to coffee. In this recipe, you’ll learn how to: • Use no-soak gelatin for a stress-free prep • Create a silky chocolate base…

The Ultimate Porchetta Recipe – Crispy Skin & Juicy Pork Belly Introduction Looking for a show-stopping pork dish? This Porchetta recipe delivers perfectly crispy skin and juicy, flavorful meat—right from your home kitchen. Originally from Italy and dating back to ancient Roman times, Porchetta was traditionally made by roasting a whole pig over an open fire. Today, we can recreate that magic with a rolled pork belly, packed with garlic, herbs, and spices. In this post, you’ll learn how to prepare Porchetta from scratch, master the essential drying technique, and roast it to perfection with a crispy crackling finish. I made this version with a 1.4kg pork belly, ideal for…

Introduction この記事は英語ですが、YouTube動画で作り方を詳しく解説しています。気になる方は記事の最後のリンクからチェックしてみてください！ Torta alla Crema is a traditional custard cake from Lombardy, Italy. This classic dessert features a light and fluffy sponge cake filled with rich, creamy crema pasticcera (custard). Simple yet indulgent, it has been loved by generations. In the past, custard was often considered a nutritious treat for the sick in Italy, thanks to its wholesome ingredients like milk, eggs, and sugar. Over time, it became a beloved dessert enjoyed in Italian households. Today, I’m making this cake to celebrate my Italian brother’s birthday—a perfect way to mark the occasion with a sweet and creamy classic! Ingredients For making the Sponge Cake: • 4 large eggs • 120g granulated sugar…