Protein Oatmeal Chocolate Pancakes
Introduction
These chocolate protein pancakes are a healthy twist on a classic breakfast favorite.
Using oat flour and protein powder, they offer a nutritious option for those who want to maintain energy and muscle without sacrificing flavor.
Oats provide complex carbohydrates for long-lasting energy, and protein powder supports muscle repair and recovery.
This recipe is a simple way to learn how to make pancakes without added sugar or flour.
I created it as part of my fitness routine to enjoy something sweet while still eating clean and staying consistent with training.
Ingredients
(for 2 to 3 pancakes)
- Oats … 50g (finely ground is best)
- Chocolate protein powder … 20 to 25g
- Egg … 1 (or just egg whites)
- Baking powder … ½ tsp
- Milk or soy milk … 70 to 100ml (adjust for consistency)
- No sweetener needed. Chocolate flavor adds enough natural sweetness.
Instructions
Step 1: Mix dry ingredients
Combine oat flour, chocolate protein powder, and baking powder in a bowl.
💡 Tip: Grinding the oats gives the pancakes a smooth, cake-like texture.
Step 2: Add wet ingredients
Add the egg and milk (or soy milk), and mix until the batter has a thick yogurt-like texture.
💡 Tip: Protein powder can affect thickness, so add milk gradually.
Step 3: Cook the pancakes
Lightly oil a pan and cook over low to medium heat for 3 to 4 minutes on each side.
Flip when bubbles appear on the surface.
💡 Tip: Lower heat prevents burning and cooks the pancakes evenly.
Step 4: Serve with toppings
Top with bananas, berries, yogurt, or your favorite extras.
I like adding a drizzle of honey for a touch of sweetness.
Step 5: Enjoy
Serve warm and eat fresh for the best taste and texture.
Tips
- Use a nonstick pan to avoid sticking
- For fluffier pancakes, separate and whip the egg white before mixing
- Add cinnamon or vanilla extract to boost flavor
- These pancakes can be prepped in advance and stored for quick breakfasts
Watch the Full Recipe on YouTube!
For a step-by-step video tutorial, check out my YouTube channel:
Let me know if you tried this recipe.
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