American

Introduction Clam chowder is a beloved New England style soup known for its creamy texture and comforting flavor. Along the coast of New England, clams were plentiful, and settlers combined them with milk and cream brought from Europe. That is how this rich and filling soup was born. Over time it became a classic American comfort dish served in diners and coastal towns. In this recipe I make clam chowder in a bread bowl. Bread and soup have always been my comfort food, so I wanted to bring them together into one dish that feels playful and satisfying. You will learn how to build layers of flavor with bacon and…