The Best Sarma Recipe – Slow-Cooked Cabbage Rolls from the Balkans
Introduction Sarma is a comforting dish from the Balkans made of cabbage leaves stuffed with ground meat, rice, and spices. Traditionally, it’s simmered low and slow in a tomato-based broth, often with smoked meats layered in for extra flavor. While fermented cabbage is typically used, this version uses a quicker method, softening fresh cabbage leaves and marinating them overnight with salt and vinegar. In this recipe, you’ll learn how to: • Prepare cabbage rolls using ingredients you can easily find in Japan • Simmer them slowly to develop deep flavor • Add rich umami by using beef bouillon cubes as the base I made this version based on a traditional recipe shared by…
