British cuisine

Introduction この記事は英語ですが、YouTube動画で作り方を詳しく解説しています。気になる方は記事の最後のリンクからチェックしてみてください！ Beef Wellington is a classic dish from 19th-century England, named after the Duke of Wellington, a hero of the Napoleonic Wars. Traditionally, it’s made with a large tenderloin and prosciutto, wrapped in puff pastry and baked to perfection. I wanted to challenge myself with something more refined, and while researching, I came across Beef Wellington. However, large tenderloin and prosciutto are not always accessible, and their high cost makes them less practical for home cooking. So, I created a version using beef round and cured ham, making it more approachable while still delivering great flavor. For the side, I paired it with a homemade demi-glace sauce, which added depth…