Georgian cuisine

Introduction Shkmeruli is a traditional Georgian dish made with chicken simmered in a rich, creamy garlic sauce. Originating in the mountainous Racha region, this comforting stew combines two staples of Georgian cooking: garlic and dairy. While still relatively unknown worldwide, Shkmeruli has gained brief popularity in Japan thanks to a fast-food chain—yet few people know how to make the authentic version at home. In this recipe, you’ll learn how to: • properly prep and sear chicken for maximum flavor, • build a creamy garlic sauce from scratch, • and finish everything in one pan without any complicated steps. I decided to make this dish after being introduced to it by…

Introduction Four-Cheese Khachapuri is a classic Georgian bread filled with a rich, cheesy mix of mozzarella, feta, ricotta, and cheddar. With its soft crust and creamy filling, this dish is perfect for breakfast, brunch, or as a crowd-pleasing snack. Whether you’re new to baking or a seasoned cook, this recipe is simple and rewarding. Ingredients For the Dough: • 300g all-purpose flour • 1 tsp sugar • 1 tsp salt • 7g instant yeast • 180ml warm milk • 1 tbsp olive oil For the Cheese Filling: • 100g mozzarella, shredded • 100g feta cheese, crumbled • 100g ricotta cheese • 50g cheddar cheese, grated • 1 egg yolk (for…