Italian cuisine

Introduction Shrimp risotto is a deliciously creamy dish that’s perfect for a cozy dinner or impressing guests. Made with tender shrimp, savory broth, and flavorful rice, this recipe is quick to prepare and only takes about 45 minutes. Whether you’re a beginner or an experienced cook, this risotto is simple and easy to make. Ingredients (serves 2-3) • 150-200g shrimp (peeled and deveined, seasoned with salt and pepper) • 1/2 onion, finely chopped • 2 garlic cloves, minced • 2 sprigs of parsley, finely chopped • 1 cube of consommé (or equivalent bouillon), dissolved in 300ml of water (kept hot) • 2 slices of cheese (approximately 30g) • A generous…

Introduction Arancini, also known as Italian rice balls, are crispy, cheesy, and delicious. They are made with cooked rice and mozzarella cheese, then coated in breadcrumbs and deep-fried. These rice balls make a perfect appetizer or snack. You can even prepare them in advance, making them ideal for parties or casual dinners. They are guaranteed to be a hit with your guests! Ingredients (Serves 4–6) • 2 cups cooked Arborio rice • 1 ½ cups mozzarella cheese, cut into cubes • 1/3 cup grated Parmesan cheese • 1 egg • 2 tbsp butter • 1 cup all-purpose flour • 2 eggs, beaten (for egg wash) • 1 ½ cups breadcrumbs…