Middle Eastern & Central Asian Cuisine

Introduction Kabob Koobideh is one of the most beloved dishes in Persian cuisine. Known for its juicy texture and smoky aroma, it is traditionally cooked over charcoal and enjoyed with saffron rice, fresh herbs, and Doogh, the Persian yogurt drink. This dish is often served during family gatherings in Iran, symbolizing hospitality and the warmth of Persian culture. I was introduced to this recipe by my friend Fateme, who spoke about it with a sense of nostalgia. She described Kabob Koobideh as a dish that feels simple yet full of heart — the kind of food that connects people. Inspired by her story, I wanted to recreate it at home…

Introduction Looking for an irresistible dish that’s both crispy and juicy? This Persian combo of Joojeh Kebab (saffron chicken) and Tahdig (crispy rice) brings bold flavors and satisfying textures to your table. Joojeh Kebab dates back to ancient Persia and is often enjoyed during celebrations for its rich aroma and tender, saffron-marinated chicken. Tahdig is a beloved rice dish known for its golden crust—often considered the best part of any Persian meal. In this recipe, I’ll show you how to make both dishes using Japanese short-grain rice (Akita Komachi) and saffron paste, so it’s easy and accessible no matter where you are. You’ll learn: • How to create the crispy bottom layer of Tahdig in a frying pan •…

Introduction この記事は英語ですが、YouTube動画で作り方を詳しく解説しています。気になる方は記事の最後のリンクからチェックしてみてください！ Dolma is a traditional dish from the Middle East and Central Asia. These stuffed grape leaves are filled with a flavorful mix of meat, rice, and herbs, then slowly simmered until tender. They can be served hot, warm, or cold, making them a versatile dish for any occasion! I first made this dish because a wonderful woman, who is half Iranian and half Turkmen, recommended it to me. She told me how delicious and comforting it is, so I had to give it a try. Now, I’m sharing this recipe with you! Ingredients Main Ingredients • 300g ground beef or lamb • 1 jar grape leaves (about 60-70 leaves) • 1 cup uncooked rice • 1 onion,…