Lomo Saltado – Juicy Beef, Crispy Fries, and Peruvian Flavor
Introduction Lomo Saltado is a classic Peruvian stir-fry dish that brings together tender beef, sautéed onions and tomatoes, crispy fries, and fluffy rice. It’s all cooked quickly over high heat. What makes it truly fascinating is its origin: in the late 1800s, Chinese immigrants brought wok cooking and soy sauce to Peru, blending with local flavors to create this bold and beloved dish. This recipe was requested by my friend from Peru. She wanted me to experience this beloved dish from her home country. In this recipe, you’ll learn: • How to cut beef to keep it juicy • How to cook quickly over high heat like a pro • How…