Spanish cuisine

Introduction Tortilla Española, also known as Spanish omelette, is one of Spain’s most iconic dishes. Made with just a few humble ingredients—potatoes, eggs, and onions—this dish has been a staple since the 19th century. Originally created as a filling meal for farmers and workers, it has become a beloved comfort food throughout Spain. In this recipe, you’ll learn how to make a traditional Tortilla Española step-by-step, including how to flip it like a pro. I made this dish because it’s simple, warm, and brings people together. That’s the heart of home cooking. Ingredients • 3 medium potatoes, peeled and thinly sliced • 1 medium onion, thinly sliced • 5 eggs…

Introduction Have you ever tasted a dish that instantly takes you to another country? I first heard about croquetas from my Italian friend Simone, who spent time in Spain. He told me they were the best thing he ever ate there. Later I found out they’re everywhere like bars, home kitchens, you name it. Croquetas de Jamón are one of Spain’s most iconic tapas. Golden on the outside, creamy inside, and packed with the rich flavor of cured ham, they’re the perfect bite with a glass of wine or a casual chat with friends. In this recipe, you’ll learn how to make them from scratch step by step using Japanese…

Introduction Gazpacho is a traditional Spanish cold soup that has become a summer staple across the world. Made from ripe tomatoes, cucumbers, bell peppers, garlic, and olive oil, it is refreshing, light, and full of flavor. This dish requires no cooking, which makes it perfect for hot days when turning on the stove feels like too much. Historically, gazpacho dates back to the Middle Ages in Spain, when it was originally made without tomatoes. The earliest versions were a mix of stale bread, olive oil, vinegar, and water. Tomatoes were added much later, after they were introduced to Europe from the Americas, and transformed the dish into the red gazpacho…