Tunisian Couscous with Spiced Chicken – A Hearty Comfort Meal
Introduction Tunisian couscous is a North African staple made from steamed semolina granules, often served with a flavorful stew. Despite looking like grains, couscous is technically a type of pasta. This version, inspired by my Tunisian friend Faten, combines spiced chicken, tender vegetables, and light, fluffy couscous. Traditionally, couscous is steamed multiple times, but this recipe uses a simplified soak-and-steam method that still brings out the dish’s comforting aroma and texture. In this post, you’ll learn: • How to prepare couscous using a light steaming technique • The secret to keeping chicken juicy and vegetables tender • A brief look into couscous history and cultural meaning I made this dish…