Journey

Introduction Just outside Chiang Mai’s city center, the fields open wide and the air grows quieter. At Thai Farm Cooking School, the journey of food begins long before it reaches the table. The day starts with a stop at a local market, filled with the aroma of herbs, coconut milk, and sizzling sausages known as Sai Ua. From there, we head to the countryside to cook, learn, and connect with the roots of Thai cuisine. This post follows that experience, from soil to soul, discovering how food tastes different when you make it with your own hands. Experience How the Day Unfolded The morning began with a lively walk through…

Introduction Thailand is full of vibrant markets, each with its own rhythm and story. Among them, two stand out for their uniqueness: Maeklong Railway Market, where trains pass through just inches away from vendors, and Damnoen Saduak Floating Market, where boats drift through narrow canals filled with colors, voices, and the scent of tropical fruits. In this post, I share a one day journey through both — from rails to rivers — a reminder that even in tourist places, you can still find traces of everyday life and quiet beauty. I chose to feature this story because markets are not just about buying and selling. They are about connection, rhythm,…

Introduction Loco Moco is a Hawaiian comfort dish that combines a juicy hamburger patty, fluffy rice, a fried egg, and rich brown gravy. Originally created in Hilo, Hawaii in the late 1940s, it has since become a beloved plate lunch across the islands and beyond. In this article, I share not only Loco Moco but also the story of enjoying it with my best friend from Italy at Zushi Beach in Japan. You will learn how small moments at the seaside can create lifelong memories. I chose to feature this recipe and story because food is never just about eating. It is about sharing time, courage, and joy with people…

Introduction Tucked away in a quiet corner of Japan, this charming patisserie is run by a sweet couple I met at the gym who won a national pastry competition. The shop is small but full of warmth, decorated with seasonal touches for Children’s Day and Mother’s Day. In this post and the full video, you’ll see how I ordered four of their signature cakes and experienced not just the flavors—but the kindness behind them. I wanted to share this story before Mother’s Day, when the shop is at its most festive, and to spotlight the incredible care that goes into every detail. It’s more than just dessert—it’s a beautiful moment shared through…