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    Creamy Gorgonzola Gnocchi Recipe | Easy Italian Comfort Food

    ByKoichi

    Introduction Gorgonzola gnocchi is a beloved dish in modern Italian cuisine. While it is not a traditional recipe in historic Italian cooking, it has become a popular comfort food in trattorias and home kitchens across northern Italy. Gorgonzola is one of the oldest blue cheeses still produced today, dating back to the 11th century. Its sharp and creamy flavor pairs beautifully with soft potato gnocchi, creating a rich and comforting plate of food. In this recipe, you will learn how to make a silky gorgonzola cream sauce, how to coat gnocchi without breaking their texture, and how to finish the dish with simple techniques that bring restaurant quality to your…

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    Visiting JAXA: What Space Food Taught Me About Earth

    ByKoichi

    Introduction When you hear the word “space food,” you might think of freeze-dried meals or something only astronauts eat. But during my visit to the Japan Aerospace Exploration Agency (JAXA), I learned that space food is about more than survival. It is about humanity, design, and even hope. In this post, I’ll share insights from the Space Dome exhibition at JAXA Tsukuba, including the “Kibo” science module replica and real examples of Japanese space food. You’ll discover how these meals are carefully engineered for zero gravity, how taste changes in orbit, and why these developments might hold clues to better living on Earth. I created this video and article to…