Posts

  • Authentic Japchae Recipe (Korean Glass Noodles) — Colorful, Chewy, and Perfect for Sharing

    ByKoichi

    Introduction Japchae is one of Korea’s most beloved celebration dishes, known for its beautiful presentation and balance of flavors. Originating in the 17th century, this noodle dish was once served to royalty and has since become a staple in Korean homes and festive tables. In this post, you’ll learn the traditional method for making Japchae: from the proper way to season Korean glass noodles (dangmyeon) to the importance of sautéing each vegetable separately. This recipe comes from a Korean friend, Jiyoung, whose version is so delicious, her husband falls in love with her all over again each time she makes it. Whether you’re craving something familiar with a twist or…

  • Kabob Koobideh Recipe | Easy Persian Ground Meat Kebab with Sumac

    ByKoichi

    Introduction Kabob Koobideh is one of the most beloved dishes in Persian cuisine. Known for its juicy texture and smoky aroma, it is traditionally cooked over charcoal and enjoyed with saffron rice, fresh herbs, and Doogh, the Persian yogurt drink. This dish is often served during family gatherings in Iran, symbolizing hospitality and the warmth of Persian culture. I was introduced to this recipe by my friend Fateme, who spoke about it with a sense of nostalgia. She described Kabob Koobideh as a dish that feels simple yet full of heart — the kind of food that connects people. Inspired by her story, I wanted to recreate it at home…

  • Saba no Misoni Teishoku – Japanese Set Meal with Miso-Simmered Mackerel

    ByKoichi

    Introduction Saba no misoni, or miso-simmered mackerel, is a traditional Japanese home-style dish known for its deep umami flavor and comforting warmth. Dating back centuries, it reflects the time when miso was not only a seasoning but also a way to preserve food. The rich miso sauce balances the natural oiliness of the mackerel, resulting in a savory-sweet glaze that melts in your mouth. This set meal includes classic side dishes like spinach ohitashi and tamagoyaki, along with rice and miso soup, creating a balanced and nourishing teishoku. In this recipe, you’ll learn how to prepare tender mackerel with no fishy smell, create side dishes that complete the meal, and…

  • Financiers Recipe | Classic French Almond Cakes

    ByKoichi

    Introduction Financiers are small French almond cakes with a rich nutty flavor from browned butter. They were first created in Paris during the 19th century for busy bankers who wanted a sweet treat they could enjoy without getting their hands dirty. The golden rectangular shape is said to resemble gold bars, which is how they got their name. In this recipe, you will learn how to make financiers with simple ingredients, while mastering key techniques such as browning butter and resting the batter overnight for a smoother texture. I chose to bake these financiers as a birthday gift for my grandpa, who always inspired my love for food when I…

  • Soft & Elegant French Madeleines

    ByKoichi

    Introduction French madeleines are soft, shell-shaped sponge cakes that have charmed dessert lovers for centuries. These iconic treats trace their roots to 18th-century Lorraine, where a young maid named Madeleine reportedly baked them for royalty using a scallop shell as a mold. This birthday version is soft, fragrant, and easy to share. In this recipe, you’ll learn how chilled batter affects the texture, how to gently incorporate melted butter, and why simple ingredients like lemon zest and honey make a big difference. I made these for my grandmother’s birthday. She always smiles when I bake for her, so I wanted to make something elegant that my grandfather could enjoy too….

  • High-Protein Chocolate Granola Recipe

    ByKoichi

    Introduction Granola is a beloved breakfast and snack that first appeared in the United States in the 19th century, created by health reformers who baked whole grains until crisp to promote digestion and wellness. Over time, it has evolved into a versatile food enjoyed worldwide, often paired with yogurt, fruit, or milk. This high-protein chocolate granola not only brings you the crunch and flavor of traditional granola but also adds a modern twist with protein powder. You will learn how to bake oats and nuts to a fragrant golden finish, why protein powder should be added after baking, and how to make your own wholesome snack that is perfect for…

  • Caprese Prosciutto Panini with Ciabatta or Campagne

    ByKoichi

    Introduction  The Caprese Prosciutto Panini is a pressed Italian sandwich layered with fresh mozzarella, ripe tomatoes, basil, and savory prosciutto. Inspired by the classic Caprese salad originating from the island of Capri, this panini is a perfect marriage of bold flavors and satisfying textures. The term “panini” simply means sandwiches in Italian, but what makes it unique is the grilled and pressed preparation that brings everything together with a crispy finish. This recipe recreates a memorable bite I had with my Italian friends Simone and Ruben at a cozy café. It’s more than just a sandwich. It’s a sensory experience that blends casual comfort with a touch of elegance. You’ll…

  • Tres Leches Cake – Authentic Moist and Creamy Recipe

    ByKoichi

    Introduction Tres Leches Cake is a beloved dessert across Latin America, famous for its light sponge soaked in a rich blend of three milks: evaporated milk, condensed milk, and whole milk. The name “Tres Leches” literally means “three milks” in Spanish. This cake is often served at birthdays, family gatherings, and festive occasions because of its moist texture and irresistible creaminess. This recipe was shared with me by my friend Irena from Albania, who swears by its simplicity and crowd-pleasing taste. In this blog, you’ll learn how to make an authentic Tres Leches Cake step by step, with tips for success and a few customization options for different occasions. Ingredients…

  • High-Protein Basil Chicken – Simple, Clean, and Flavorful

    ByKoichi

    Introduction When you think of healthy eating, what comes to mind? For me, it’s meals that are clean, nourishing, and easy to enjoy. This basil chicken recipe checks all the boxes. It’s high in protein, low in fat, and uses only a few simple ingredients that are easy to find. Basil has long been known not only for its fresh aroma but also for its health benefits. It contains antioxidants and may help with digestion and inflammation. Pairing it with lean chicken breast makes for a light yet satisfying meal you can feel good about eating. In this recipe, you’ll learn how to marinate and cook chicken in a way…

  • Oi Kimchi – Crunchy and Spicy Korean Cucumber Kimchi

    ByKoichi

    Introduction Oi Kimchi, or Korean cucumber kimchi, is a summertime favorite in Korean cuisine. Known for its refreshing crunch and spicy-sour flavor, this dish is a quick alternative to traditional napa cabbage kimchi. It requires little fermentation, making it perfect for hot days when you want something cool, flavorful, and ready to eat. Unlike long-fermented kimchi, Oi Kimchi is often served fresh as a side dish (banchan) and delivers a vibrant contrast to warm meals. The addition of cold cooked rice in this recipe adds subtle sweetness and aids in mild fermentation, a technique often overlooked but deeply rooted in traditional home cooking. I learned this recipe from my Korean…