Posts

  • Addictive Persian Combo: Joojeh Kebab & Tahdig with Saffron Paste

    ByKoichi

    Introduction Looking for an irresistible dish that’s both crispy and juicy? This Persian combo of Joojeh Kebab (saffron chicken) and Tahdig (crispy rice) brings bold flavors and satisfying textures to your table. Joojeh Kebab dates back to ancient Persia and is often enjoyed during celebrations for its rich aroma and tender, saffron-marinated chicken. Tahdig is a beloved rice dish known for its golden crust—often considered the best part of any Persian meal. In this recipe, I’ll show you how to make both dishes using Japanese short-grain rice (Akita Komachi) and saffron paste, so it’s easy and accessible no matter where you are. You’ll learn: • How to create the crispy bottom layer of Tahdig in a frying pan •…

  • Skip Oslob? How Cebu City & Bohol Offer the Ultimate Island Adventure

    ByKoichi

    Introduction Why I Chose Cebu and Bohol If you want to swim with whale sharks, you don’t need to go to Oslob—Bohol offers the same experience! Plus, it saves you travel time, letting you visit other attractions more efficiently. While Oslob is famous, it can get crowded, and there are concerns about its environmental impact. On the other hand, Bohol offers a more natural setting to swim with whale sharks, making it a more sustainable option. Not only that, Bohol is home to the Chocolate Hills and the Tarsier, the world’s smallest primate, both of which are unique to this area. By combining Bohol with Cebu City, you can enjoy…

  • Balkan-Style Burger: How to Make Pljeskavica & Lepinja | Serbian Street Food Recipe

    ByKoichi

    Introduction この記事は英語ですが、YouTube動画で作り方を詳しく解説しています。気になる方は記事の最後のリンクからチェックしてみてください！ Today, I’m making a Balkan-style burger with traditional flatbread! This dish has a long history in the Balkans and is packed with flavor. Pljeskavica is a flavorful meat patty, and Lepinja is a soft, chewy flatbread—together, they create the famous Serbian burger. A Brief History Pljeskavica dates back centuries in the Balkans and has been influenced by Ottoman cuisine. Over time, it became a popular Serbian street food, loved for its smoky grilled flavor and juicy texture. What You’ll Learn from This Recipe • How to make authentic Serbian Lepinja flatbread • How to prepare a juicy and flavorful Pljeskavica patty • Tips for achieving the perfect texture and smoky taste Ingredients For Lepinja…

  • Golden Cod Poêlé with Anchovy Sauce – Crispy Skin & Rich Mediterranean Flavors

    ByKoichi

    Introduction この記事は英語ですが、YouTube動画で作り方を詳しく解説しています。気になる方は記事の最後のリンクからチェックしてみてください！ If you’re looking for a simple yet elegant fish recipe that delivers restaurant-quality flavors at home, this Golden Cod Poêlé with Anchovy Sauce is perfect for you. Poêlé is a classic French cooking technique where fish or meat is pan-seared and basted with its own fat or butter to achieve a golden, crispy crust while keeping the inside moist and tender. In this recipe, I’ve combined French poêlé with Italian-inspired flavors by adding anchovies, capers, and lemon. The result? A crispy-skinned cod fillet served with a savory anchovy sauce that perfectly balances richness, acidity, and umami. What you’ll learn: • How to achieve a golden crispy sear without overcooking the fish. •…

  • Easy classic Crème Brûlée Recipe | Silky, Caramelized perfect texture 

    ByKoichi

    Introduction この記事は英語ですが、YouTube動画で作り方を詳しく解説しています。気になる方は記事の最後のリンクからチェックしてみてください！ Crème Brûlée has a history of over 300 years, originating in France. It features a silky custard base with a crisp caramelized sugar topping. In the 20th century, French chefs popularized the use of a kitchen torch to caramelize the sugar, enhancing the flavor in less time compared to oven broiling. Along the way, we’ll also learn how to create silky custard and caramel using simple techniques. I’ve always been curious about this dessert and wanted to try making it myself—so let’s make it together! Ingredients • 3 Egg yolks • 35g Sugar • 100ml Milk • 200g Whipping Cream • 1 Tsp Vanilla Extract • Sugar for Caramelizing • Hot Water…

  • Mexican Corn Cheese Pizza | Inspired by Elote! 3 Simple Tips!

    ByKoichi

    Introduction この記事は英語ですが、YouTube動画で作り方を詳しく解説しています。気になる方は記事の最後のリンクからチェックしてみてください！ Mexican Corn Cheese Pizza is a fusion dish inspired by elote, a popular Mexican street food. Elote is grilled corn coated with a creamy, tangy, and flavorful sauce. This pizza takes those bold flavors and combines them with a crispy crust, creating a fun and unique twist! I made this recipe because my Turkish friend recommended it, and I wanted to try a milder, cilantro-free version that still captures the essence of elote. Ingredients For the Dough: • 250g (2 cups) all-purpose flour (or sourdough starter for extra depth!) • 150ml (⅔ cup) warm water • 1 tsp salt • 1 tsp sugar • 1 tsp instant yeast…

  • One Bite, A Taste of the World! Easy Dolma Recipe | Stuffed Grape Leaves

    ByKoichi

    Introduction この記事は英語ですが、YouTube動画で作り方を詳しく解説しています。気になる方は記事の最後のリンクからチェックしてみてください！ Dolma is a traditional dish from the Middle East and Central Asia. These stuffed grape leaves are filled with a flavorful mix of meat, rice, and herbs, then slowly simmered until tender. They can be served hot, warm, or cold, making them a versatile dish for any occasion! I first made this dish because a wonderful woman, who is half Iranian and half Turkmen, recommended it to me. She told me how delicious and comforting it is, so I had to give it a try. Now, I’m sharing this recipe with you! Ingredients Main Ingredients • 300g ground beef or lamb • 1 jar grape leaves (about 60-70 leaves) • 1 cup uncooked rice • 1 onion,…

  • Easy & Delicious Beef Wellington with a Twist

    ByKoichi

    Introduction この記事は英語ですが、YouTube動画で作り方を詳しく解説しています。気になる方は記事の最後のリンクからチェックしてみてください！ Beef Wellington is a classic dish from 19th-century England, named after the Duke of Wellington, a hero of the Napoleonic Wars. Traditionally, it’s made with a large tenderloin and prosciutto, wrapped in puff pastry and baked to perfection. I wanted to challenge myself with something more refined, and while researching, I came across Beef Wellington. However, large tenderloin and prosciutto are not always accessible, and their high cost makes them less practical for home cooking. So, I created a version using beef round and cured ham, making it more approachable while still delivering great flavor. For the side, I paired it with a homemade demi-glace sauce, which added depth…

  • Homemade Pesto alla Genovese with pasta – Classic Italian Basil Sauce

    ByKoichi

    Introduction この記事は英語ですが、YouTube動画で作り方を詳しく解説しています。気になる方は記事の最後のリンクからチェックしてみてください！ Pesto alla Genovese is one of Italy’s most beloved sauces, originating from Genoa, Liguria. The name comes from the Italian word pestare, meaning “to crush” or “to pound”—a reference to the traditional method of making pesto with a mortar and pestle. While similar herb-based sauces existed in ancient Rome, the modern basil-based pesto became popular in the 19th century. If you have an abundance of homegrown basil, what should you do? I asked my Italian friend, and he recommended this dish! Made with simple ingredients, this sauce delivers an incredibly rich and authentic flavor. This recipe uses a blender to make the process quick and easy while still delivering that…

  • Easy Custard-Filled Sponge Cake recipe (Torta alla Crema)

    ByKoichi

    Introduction この記事は英語ですが、YouTube動画で作り方を詳しく解説しています。気になる方は記事の最後のリンクからチェックしてみてください！ Torta alla Crema is a traditional custard cake from Lombardy, Italy. This classic dessert features a light and fluffy sponge cake filled with rich, creamy crema pasticcera (custard). Simple yet indulgent, it has been loved by generations. In the past, custard was often considered a nutritious treat for the sick in Italy, thanks to its wholesome ingredients like milk, eggs, and sugar. Over time, it became a beloved dessert enjoyed in Italian households. Today, I’m making this cake to celebrate my Italian brother’s birthday—a perfect way to mark the occasion with a sweet and creamy classic! Ingredients For making the Sponge Cake: • 4 large eggs • 120g granulated sugar…