Four-Cheese Khachapuri Recipe – Traditional Georgian Cheesy Bread
Introduction Four-Cheese Khachapuri is a classic Georgian bread filled with a rich, cheesy mix of mozzarella, feta, ricotta, and cheddar. With its soft crust and creamy filling, this dish is perfect for breakfast, brunch, or as a crowd-pleasing snack. Whether you’re new to baking or a seasoned cook, this recipe is simple and rewarding. Ingredients For the Dough: • 300g all-purpose flour • 1 tsp sugar • 1 tsp salt • 7g instant yeast • 180ml warm milk • 1 tbsp olive oil For the Cheese Filling: • 100g mozzarella, shredded • 100g feta cheese, crumbled • 100g ricotta cheese • 50g cheddar cheese, grated • 1 egg yolk (for…