Shoyu Ramen at Home – Rich and Comforting Japanese Ramen Recipe

Introduction

Shoyu Ramen Recipe at Home — Ramen is a beloved comfort food in Japan, enjoyed everywhere from small alley shops to famous ramen counters. Among its many styles, Shoyu Ramen became widely known in Tokyo for its deep soy-based flavor and straightforward toppings like chashu pork, egg, and green onions.

In this recipe, I use the chashu braising liquid from my previous video to build a broth that is rich, savory, and full of umami. Even without a professional kitchen, you can create a bowl of ramen that feels authentic and deeply satisfying.

I made this version because many of my friends abroad asked how to make real Japanese ramen at home. By following this method, you can learn how to build a flavorful base, adjust seasoning like a ramen chef, and serve a bowl that warms the soul.

Ingredients

(for 2 servings)

For the Ramen Broth

• 5–6 tbsp chashu braising liquid (adjust to taste)
• 600 ml chicken stock
  (or 4–5 tsp chicken stock powder dissolved in hot water)
• 2–3 tsp soy sauce
• 2 tsp mirin
• A small amount of grated ginger or ginger juice (optional)

Toppings

• Chashu pork, sliced
• Soft-boiled egg or onsen tamago
• Green onions, sliced
• Menma (seasoned bamboo shoots)
• Nori (seaweed)
• Pepper, shichimi, or yuzu kosho (optional)

Instructions

Step 1 – Make the Broth

Heat the chicken stock in a pot. Add the soy sauce, mirin, and chashu braising liquid, then taste and adjust with water if needed.

Step 2 – Cook Noodles & Prepare Toppings

Keep the broth warm, boil the noodles separately, then drain well.

Step 3 – Serve

Pour the hot broth into bowls and add the noodles. Top with chashu, egg, green onions, and your favorite toppings.

Tips

• Adjust saltiness after adding the braising liquid. It already contains soy sauce and fat.
• Slightly stronger seasoning makes the final bowl taste balanced once noodles are added.
• Serve immediately while the broth is hot to preserve aroma and flavor.

Watch the Full Recipe on YouTube!

For a step-by-step video tutorial, check out my YouTube channel:

👉 [Insert YouTube Link Here]

Let me know if you try this recipe. Don’t forget to like, comment, and subscribe for more delicious recipes.