Sweet & Juicy Teriyaki Chicken | Easy Japanese Recipe

Introduction Pork belly chashu is a Japanese style braised pork that is famous as a ramen topping but also delicious on rice or served on its own. The word chashu originally comes from the Chinese roasted pork called Char Siu. In Japan the cooking method transformed from roasting to slow simmering which creates a tender texture and rich flavor that melts in the mouth. In this recipe you will learn how to season pork belly properly how to achieve a glossy finish and how resting time affects tenderness. I created this version because many people asked how to make authentic chashu at home starting from scratch instead of using store…

Introduction Saba no misoni, or miso-simmered mackerel, is a traditional Japanese home-style dish known for its deep umami flavor and comforting warmth. Dating back centuries, it reflects the time when miso was not only a seasoning but also a way to preserve food. The rich miso sauce balances the natural oiliness of the mackerel, resulting in a savory-sweet glaze that melts in your mouth. This set meal includes classic side dishes like spinach ohitashi and tamagoyaki, along with rice and miso soup, creating a balanced and nourishing teishoku. In this recipe, you’ll learn how to prepare tender mackerel with no fishy smell, create side dishes that complete the meal, and…

Introduction Shoyu Ramen Recipe at Home — Ramen is a beloved comfort food in Japan, enjoyed everywhere from small alley shops to famous ramen counters. Among its many styles, Shoyu Ramen became widely known in Tokyo for its deep soy-based flavor and straightforward toppings like chashu pork, egg, and green onions. In this recipe, I use the chashu braising liquid from my previous video to build a broth that is rich, savory, and full of umami. Even without a professional kitchen, you can create a bowl of ramen that feels authentic and deeply satisfying. I made this version because many of my friends abroad asked how to make real Japanese…